What does a home-cooked meal actually cost?
Why “$180 at the store” doesn’t translate to a real dinner number.
Short reads that answer the questions people actually ask.
Why “$180 at the store” doesn’t translate to a real dinner number.
The simple difference that makes recipe math more honest.
Ranges, reality checks, and why trends matter.
Not guilt. Just clarity.
Shrinkflation, swaps, and the “same cart, higher total” problem.
A practical approach if spreadsheets make you want to close the tab.
A better question: what’s normal for you—and is it moving?